| Price | RM38.90 |
| Product SKU | product-1678329380027 |
| Brand | Santap |
| Availability | Out Of Stock |
Product: SANTAP Tempe Chips Original Flavor 70g x 3
What is Tempeh?
Tempeh is a plant-based proteins made from cooked and slightly fermented soybeans. This fermentation helps to break down the phytic acid in soybeans, making the starches in tempeh easier to digest. After fermentation, the soybeans are formed into a patty similar to a very firm veggie burger or a block. It has a firm texture that can easily be sliced or even crumbled.
It is a very important full protein dietary source, equivalent to meat, milk and eggs, and thus is a vital choice in vegetarian and vegan diets, as well as being a useful alternative in a varied meat-based diet.
Why should we eat Tempeh?
Tempeh is highly nutritive and contains health promoting phytochemicals like isoflavones and saponins. The fermentation process actually produces natural antibiotic agents while leaving the desirable soy isoflavones as well as the saponins intact. Tempeh is rich in high quality protein, containing all essential amino acids. In comparison to tofu that is made from a soybean extract, tempeh keeps all the fiber of the original soybean. It’s a healthy dish even for our planet as consumers often replace meat with tempeh, thus reducing the need for land. Greenhouse gas emissions emitted from animal-based food is 250 times higher than that of legumes.
How to eat Tempeh?
On it’s own and uncooked, tempeh has a very mild taste and is almost flavorless.. Like tofu, tempeh is rarely eaten by itself but is incorporated into other dishes and readily absorbs those flavours to mollify and disguise its own. However, it does a great job soaking up marinades and flavors and if cooked well, tastes AMAZING!
Tempeh is incredibly versatile, it can be layering into sandwiches, crumbling it up to mimic ground meat, tossing into stir fries, and searing it like a steak.
Now that you know all about tempeh and why it’s wonderful, nutritious, and delicious, it’s time to get into the kitchen and experiment!
Ingredients:
Soybean, Tapioca Starch, Yeast Starter (Rhizopus Oligosporus), Oil, Salt.
Product: SANTAP Tempe Chips Original Flavor 70g x 3
Rasa dia ok sedap cuma texture dia jadi chewy. Letak mushroom shitake lagi chewy
Sbb tu dalam video bgtau lepas masuk oat terus off fire sbb tak nak oat mix tu overcooked n lg pekat.
Makan panas2 mmg sedap tapi masa tu kan puasa
Lepasni selalu la saya buat kuih manis-manis ni sebab dah ada erymaze Hexa. Tak perlu guna gula putih dah.
Rempah Nasi Arab ni memudahkan betul. xpayah susah-susah nak kisar bahan-bahan rempah. beli je siap terus boleh masak. senang sangat la nak masak nasi arab lepas ni dengan Hexa.
hani suka rempah siap camni sebab honey memang suka makan camtu je kalau masak daging. jadi xde la rasa macam heavy sangat masakan tu sebab just nice je kalau guna rempah sichuan mala tu. pasni boleh la masak lagi untuk ayam pulak.
Sedap ni mudah sangat nak masak nasi daging, xpayah nak guna rempah lain. Masak sup pun sesuai guna rempah ni
Rempah jintan xinjiang ni wangi sangat bila kita masak. bagus sangat ada rempah siap camni.. hexafood ni memang faham sangat mak-mak busy ni. ada serbuk siap kerja mudah.
Breakfast oatmix, saya suka buat macam bubur sbb tak ada cranberry tu.
lebih mudah dan cepat kembang apabila di campur dengan susu berbanding lagi dua oatmix. Kalau nak buat overnight oat, saya lebih prefer Barley Fitplus ni.
oat ni sdp sbb dah ada mcm2 kekacang dll. rolled oat ni jadikan perut knyg thn lama untuk berpuasa berbanding mkn nasi. rendam dlm air panas kejap, dah siap. kalau rasa nk lg sdp blh tambah susu kurma atau susu coklat.
Senang betul la ada salted egg dah siap ni. kita ni kalau boleh nak cepat je..senang keje mak-mak.
Black garlic tu best la. boleh makan macam tu je xde bau bawang pun. Letak dalam masakan best sebab ada rasa umami..jadi tak perlu letak perasa tambahan dah.
Kunyit Hexa memang cantik, warnanya mengancam!
I already used it to make BBQ chicken with spaghetti. The spices in this gift set are really delicious and super easy to use! I really love the aesthetic concept~
Bru cuba Black Garlic ni, sedapp la. Saya buat sup ikan tambah black garlic
When cooked in soup, the flavor had a slight sourness, but with the addition of meat and red dates, the taste was fine. The kids could accept it as well. Using it for soup should be okay. I haven’t seen anyone share other ways of cooking it.
Dh buat dessert guna Hexa Barley Fitplus, sedapp! mkn dgn frozen yogurt ☺️
Cubalahhh
Saya suka gunakan Coconut Sugar dalam masakan dan minuman, boleh tak kalau saya suggest buat packaging botol lebih besar?
rasa real jintan, sesuai untuk BBQ gathering
Saya suka Sichusan Mala Seasoning ni, tak pedas sangat...