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Cooking rendang involves pounding and grinding ingredients as well as slow cooking, and so is time-consuming and requires patience. It is one dish that's enjoyed by all Malaysian and it has a warm, slight spicy taste to it.
Welcome to HEXA Online Herbs & Spices Shop!
Here you are able to find most of our products and purchase through this easy channel. No more hassle visiting supermarkets only to find that the herbs and spices that you need is outta stock =(
With access to all of these ingredients, you are now equipped with what any other chefs have. Use our ingredients, whip up a fantastic dish, make everyone awe, and we will be proud.
Wanna know more about our company? You can visit us at: www.hexafood.com or here's a short story:
Our company was established in 1997. From a humble setup of manual machineries, today fully automated grinding and packaging machineries are used to meet our growing business demands. It is our goal to make"Krisanya" & "HEXA" household brands that define Quality, Affordability, and Taste.
We manufacture a wide range of products such as: Spices,Seasonings, Marinates, Herbs, Flour & Curry Powder. Our current sales channels include the Retail (hypermarket,supermarket, mini market, etc) , Food Service and Online too. Any question regarding our products, you can email us at email@example.com
|How to Use||Rendang powder is mixed with water to form a thick paste and mix along with beef, chicken for slow cooking. Its gravy is much thicker and flavorful compared to curry.|
|Net Weight / Volume||50 grams|
|Country of Origin||Malaysia|
|Packaging Material||Plastic Bag|
|Product Dimensions||110mm x 160mm x 20mm|
|Shelf Life||12 Months|
|Storing Condition||Dry, Cool Place. Refrigerate for longer shelf life|